tag:blogger.com,1999:blog-56789010464785688712012-02-16T17:48:56.934-08:00Monica Bedananoreply@blogger.comBlogger131100tag:blogger.com,1999:blog-5678901046478568871.post-23422249365570394902010-01-26T01:42:00.000-08:002011-07-28T07:18:11.678-07:00<a href="http://biscotti.blogspot.com/2006/05/helado-de-miga-de-pan.html">Helado de miga de pan</a><br /><a href="http://biscotti.blogspot.com/2006/07/helado-de-ricotta-y-limoncello.html">Helado de <em>ricotta </em>y <em>limoncello</em></a><br /><a href="http://biscotti.blogspot.com/2006/07/helado-de-regaliz.html">Helado de regaliz</a><br /><a href="http://biscotti.blogspot.com/2006/07/helado-de-chocolate-blanco-y-nutcrisp.html">Helado de chocolate blanco y nut&amp;crisp</a><br /><a href="http://biscotti.blogspot.com/2006/07/helado-de-chocolate-la-pimienta-y.html">Helado de chocolate a la pimienta y jengibre</a><br /><a href="http://biscotti.blogspot.com/2007/07/gelato-ai-frutti-canditi.html">Helado de <em>tuttifrutti</em></a><br /><a href="http://biscotti.blogspot.com/2007/07/gelato-alla-lavanda.html">Helado de lavanda</a><br /><a href="http://biscotti.blogspot.com/2007/07/gelato-di-noci-e-sciroppo-dacero.html">Helado de nueces y jarabe de arce</a><br /><a href="http://biscotti.blogspot.com/2007/07/gelato-di-stracciatella.html">Helado de <em>stracciatella</em></a><br /><a href="http://biscotti.blogspot.com/2007/11/gelato-alle-amarene.html">Helado de amarenas</a><br /><a href="http://biscotti.blogspot.com/2007/12/helado-de-fudge-de-chocolate.html">Helado de fudge de chocolate</a><a href="http://biscotti.blogspot.com/2008/05/gelato-al-vinsanto-e-cantuccini.html">Helado de vinsanto y cantuccini</a><br /><a href="http://biscotti.blogspot.com/2008/06/gelato-al-toblerone.html">Helado de Toblerone</a><br /><a href="http://biscotti.blogspot.com/2008/06/gelato-al-marsala.html">Helado al Marsala</a><br /><a href="http://biscotti.blogspot.com/2008/07/helado-de-t-la-bergamota-y-limn.html">Helado de té a la bergamota y limón confitado</a><br /><a href="http://biscotti.blogspot.com/2008/07/helado-after-eight.html">Helado After Eight</a><br /><a href="http://biscotti.blogspot.com/2008/07/helado-de-tiramis.html">Helado de <em>tiramisù</em></a><br /><a href="http://biscotti.blogspot.com/2008/07/helado-de-limoncello-y-albahaca.html">Helado de limoncello y albahaca</a><br /><a href="http://biscotti.blogspot.com/2008/08/helado-de-brandy-butter-y-tropezones-de.html">Helado de <em>brandy butter </em>y tropezones de chocolate</a><br /><a href="http://biscotti.blogspot.com/2009/08/helado-de-merengue.html">Helado de merengue</a><br /><a href="http://biscotti.blogspot.com/2009/08/helado-de-crema-de-ron-y-amaretti.html">Helado de crema de ron y amaretti</a><br /><a href="http://biscotti.blogspot.com/2010/07/texto-y-foto-pertenecen-al-blog.html">Helado de té al caramelo</a><br /><a href="http://biscotti.blogspot.com/2010/07/helado-al-bacio-perugina.html">Helado al bacio Perugina</a><br /><a href="http://biscotti.blogspot.com/2010/11/helados-de-otono.html">Helados de otoño, con nata y castañas y con ricotta e higos</a><br /><a href="http://zuccheriera.blogspot.com/2008/07/pinguini-allo-yogurth.html">Pingüinos de yogur</a><br /><a href="http://biscotti.blogspot.com/2011/07/helado-de-azafran-y-pasas.html">Helado de azafrán y pasas</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5678901046478568871-2342224936557039490?l=indicedibiscotti.blogspot.com' alt='' /></div>Monica Bedananoreply@blogger.com0tag:blogger.com,1999:blog-5678901046478568871.post-39962681928295078372010-01-26T01:40:00.000-08:002010-12-26T07:48:09.931-08:00<a href="http://biscotti.blogspot.com/2006/06/mousse-ai-marroni.html">Mousse de castañas</a><br /><a href="http://biscotti.blogspot.com/2006/06/bavarese-allo-yogurth.html">Bavaresa de yogur,1</a><br /><a href="http://biscotti.blogspot.com/2006/10/mattonella-di-gelato-al-marzapane-e.html">Tarrina helada de mazapán y pistachos</a><br /><a href="http://biscotti.blogspot.com/2007/01/parfait-al-doppio-cioccolato.html">Parfait al doble chocolate</a><br /><a href="http://biscotti.blogspot.com/2007/05/souffl-de-quark.html">Soufflé de Quark</a><br /><a href="http://biscotti.blogspot.com/2007/08/torta-di-ricotta-cremosa.html">Tarta de ricotta cremosa</a><br /><a href="http://biscotti.blogspot.com/2009/10/mini-bavaresi-con-yogur-de-vainilla.html"><em>Mini bavaresi </em>con yogur de vainilla</a><br /><a href="http://biscotti.blogspot.com/2010/02/flan-de-crema-de-castanas-y-azucar.html">Flan de crema de castañs y azúcar quemado</a><br /><a href="http://biscotti.blogspot.com/2010/05/flan-de-amaretti.html">Flan de <em>amaretti</em></a><br /><a href="http://biscotti.blogspot.com/2010/12/la-crema-pastelera-de-luca-montersino.html">La crema pastelera de Luca Montersino</a><br /><br />CHEESECAKES:<br /><a href="http://biscotti.blogspot.com/2006/08/cheesecake-al-mascarpone.html"><em>Cheesecake </em>al mascarpone</a><br /><a href="http://biscotti.blogspot.com/2007/11/slow-cooker-sour-cream-cheesecake.html">Slow cooker sour cream cheesecake</a><br /><a href="http://biscotti.blogspot.com/2008/04/cheesecake-di-ricotta-e-amaretto-di.html">Cheesecake de ricotta y Amaretto di Saronno en slow cooker</a><a href="http://biscotti.blogspot.com/2009/08/cheesecake-de-nutella.html">Cheesecake de Nutella</a><br /><a href="http://biscotti.blogspot.com/2010/12/la-crema-pastelera-de-luca-montersino.html">La crema pastelera de Luca Montersino</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5678901046478568871-3996268192829507837?l=indicedibiscotti.blogspot.com' alt='' /></div>Monica Bedananoreply@blogger.com0tag:blogger.com,1999:blog-5678901046478568871.post-46848349579834381282010-01-26T01:20:00.000-08:002011-01-05T03:40:03.071-08:00<a href="http://biscotti.blogspot.com/2006/12/pandoro-di-verona.html">Pandoro di Verona</a><br /><a href="http://biscotti.blogspot.com/2009/12/pandorini.html">Pandorini</a><br /><a href="http://biscotti.blogspot.com/2010/11/pandoro-con-levadura-liquida-relleno-de.html">Pandoro con levadura líquida, relleno de crema Marsala y glaseado con chocolate</a><br /><br /><a href="http://biscotti.blogspot.com/2009/12/panettone-clasico-sin-morir-en-el.html">Panettone clásico, sin morir en el intento</a><br /><a href="http://biscotti.blogspot.com/2007/12/preparndose-pra-hacer-panettone.html">Preparándose para hacer el panettone de castañas</a><br /><a href="http://biscotti.blogspot.com/2007/12/panettone-di-castagne-per-mdp.html">Panettone de castañas para máquina del pan</a><br /><a href="http://biscotti.blogspot.com/2008/12/panettone-caprese-al-limoncello-receta.html">Panettone caprese al limoncello</a><br /><a href="http://biscotti.blogspot.com/2008/12/panettone-al-limoncello-versin-para_14.html">Panettone caprese, versión para amasado en la máquina del pan</a><br /><a href="http://biscotti.blogspot.com/2008/12/panettone-al-limoncello-versin-para.html">Panettone caprese, versión amasada y cocida en la máquina del pan</a><br /><a href="http://biscotti.blogspot.com/2008/12/3-recetas-para-rellenar-el-panettone.html">Tres recetas para rellenar el panettone</a><br /><a href="http://biscotti.blogspot.com/2009/12/panettone-relleno-y-glaseado.html">Panettone relleno y glaseado</a><br /><a href="http://biscotti.blogspot.com/2009/12/reciclar-el-panettone-torta-de-vansi.html">Reciclar el panettone: torta de vansi</a><br /><a href="http://biscotti.blogspot.com/2010/12/panettone-con-higos-y-chocolate-amargo.html">Panettone con higos y chocolate</a><br /><br /><br /><a href="http://biscotti.blogspot.com/2009/12/galletas-de-navidad-2009.html">Galletas de navidad 2009</a><br /><a href="http://biscotti.blogspot.com/2010/12/kranz-con-la-masa-de-hojaldre-explicada.html">Kranz</a><br /><a href="http://biscotti.blogspot.com/2011/01/focaccia-della-befana.html">Focaccia della Befana</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5678901046478568871-4684834957983438128?l=indicedibiscotti.blogspot.com' alt='' /></div>Monica Bedananoreply@blogger.com0tag:blogger.com,1999:blog-5678901046478568871.post-10940060294326282212010-01-26T01:18:00.000-08:002010-02-16T02:30:12.637-08:00<a href="http://biscotti.blogspot.com/2009/02/fritoe-de-casa-mia-bunuelos-dulces-del.html">Frítoe de casa mía, buñuelos de carnaval</a><br /><a href="http://biscotti.blogspot.com/2009/02/galani-al-forno.html">Galani al forno</a><br /><a href="http://biscotti.blogspot.com/2009/02/galani-alla-veneta.html">Galani alla veneta</a><br /><a href="http://zuccheriera.blogspot.com/2010/02/ravioli-dolci-ripieni-di-zabaione-al.html"><em>Ravioli </em>dulces, rellenos de crema sabayón al vino <em>moscato</em></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5678901046478568871-1094006029432628221?l=indicedibiscotti.blogspot.com' alt='' /></div>Monica Bedananoreply@blogger.com0tag:blogger.com,1999:blog-5678901046478568871.post-41623639424572038732010-01-26T01:15:00.000-08:002011-04-25T02:08:33.251-07:00<a href="http://biscotti.blogspot.com/2006/04/colomba-pasquale.html">Colomba pasquale, 1</a><br /><a href="http://biscotti.blogspot.com/2009/03/roschette-alla-livornese.html">Roschette alla livornese</a><br /><a href="http://biscotti.blogspot.com/2009/04/colomba-di-alice-cucina-adattata-per.html">Colomba amasada en la máquina del pan </a><br /><a href="http://biscotti.blogspot.com/2009/04/galletitas-de-semana-santa-con-sirope.html">Galletitas de semana santa, con jarabe de arce y azúcar muscovado</a><br /><a href="http://biscotti.blogspot.com/2011/04/colomba-2011.html">Colomba amasada a mano, receta 2011</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5678901046478568871-4162363942457203873?l=indicedibiscotti.blogspot.com' alt='' /></div>Monica Bedananoreply@blogger.com0tag:blogger.com,1999:blog-5678901046478568871.post-9101833585139077602010-01-26T01:12:00.000-08:002011-11-30T10:30:24.897-08:00<a href="http://biscotti.blogspot.com/2007/08/todo-sobre-la-crostata.html">Todo sobre la crostata</a><br /><a href="http://biscotti.blogspot.com/2006/02/crostata-di-carote.html">Crostata de zanahoria</a><br /><a href="http://biscotti.blogspot.com/2006/04/crostata-di-ricotta-e-cioccolato.html">Crostata de <em>ricotta </em>y chocolate (un clásico de mi casa)</a><br /><a href="http://biscotti.blogspot.com/2006/06/linzertorte.html">Linzertorte</a><br /><a href="http://biscotti.blogspot.com/2007/03/crostata-al-moscato-bianco-dasti.html">Crostata al vino blanco dulce</a><br /><a href="http://biscotti.blogspot.com/2007/03/crostata-sorelle-simili.html">Crostata sorelle Simili</a><br /><a href="http://biscotti.blogspot.com/2007/08/crostata-al-lemon-curd-e-yogurth.html">Crostata de <em>lemon curd </em>y yogur</a><br /><a href="http://biscotti.blogspot.com/2008/10/crostata-de-mokita-con-masa-quebrada.html">Crostata mokita, con masa quebrada al jarabe de arce</a><br /><a href="http://biscotti.blogspot.com/2008/10/crostata-de-castaas-con-chocolate-al.html">Crostata de castañas con chocolate al aroma de trufas</a><br /><a href="http://biscotti.blogspot.com/2008/11/crostata-de-higos-con-cacao-y-pistachos.html">Crostata de higos, con cacao y pistachos</a><a href="http://biscotti.blogspot.com/2009/02/la-crostata-della-comare.html">Crostata della comare</a><br /><a href="http://zuccheriera.blogspot.com/2010/06/zabajon-in-crostata.html">Sabayón en crostata</a><br /><a href="http://biscotti.blogspot.com/2011/03/crostata-de-finales-de-invierno.html">Crostata de finales de invierno, con crema pastelera a la ricotta y frutos secos</a><br /><a href="http://biscotti.blogspot.com/2011/11/crostata-de-crema-cocida-con-marsala.html" target="_blank">Crostata de crema cocida al Marsala</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5678901046478568871-910183358513907760?l=indicedibiscotti.blogspot.com' alt='' /></div>Monica Bedananoreply@blogger.com0tag:blogger.com,1999:blog-5678901046478568871.post-91975826202026734672010-01-26T01:10:00.000-08:002011-10-03T04:05:54.156-07:00BOLLITOS:<br /><a href="http://biscotti.blogspot.com/2006/02/ciambelline-al-mais.html">Bollitos de maíz</a><br /><a href="http://biscotti.blogspot.com/2006/07/ciambelline-cappuccino.html">Bollitos al <em>cappuccino</em></a><br /><a href="http://biscotti.blogspot.com/2007/11/maple-cornbread.html">Maple cornbread</a><br /><a href="http://biscotti.blogspot.com/2008/02/donuts-de-brandy-butter-y-canela.html">Donuts de brandy butter y canela</a><br /><a href="http://biscotti.blogspot.com/2009/12/mini-donuts-de-nutella-y-naranja.html">Mini donuts de Nutella y naranja confitada</a><br /><a href="http://biscotti.blogspot.com/2010/08/pains-aux-raisins.html">Pains aux raisins</a><br /><a href="http://biscotti.blogspot.com/2010/08/raquetas-de-salamanca.html">Raquetas de Salamanca</a><br /><br />SCONES:<br /><a href="http://biscotti.blogspot.com/2006/01/scones.html">Scones, 1</a><br /><a href="http://biscotti.blogspot.com/2007/02/cream-scones.html">Cream scones</a><br /><br /><br />PUDDINGS:<br /><a href="http://biscotti.blogspot.com/2006/05/pudding-de-dulce-de-leche-y-chocolate.html">Pudding de dulce de leche y chocolate blanco</a><br /><a href="http://biscotti.blogspot.com/2006/05/pudding-di-pane-di-cioccolato.html">Pudding de pan de chocolate</a><br /><br /><br />BOLLOS:<br /><a href="http://biscotti.blogspot.com/2006/05/torta-zebrata-allo-yogurth.html">Tarta cebra con yogur</a><br /><a href="http://biscotti.blogspot.com/2006/06/tarta-de-limn-y-pasas-para-mquina-del.html">Bollo de limón y pasas para máquina del pan</a><br /><a href="http://biscotti.blogspot.com/2006/06/sofficione-al-mascarpone.html">Sofficione al mascarpone</a><br /><a href="http://biscotti.blogspot.com/2006/10/cake-alluvetta-e-brandy.html"><em>Cake con pasas y brandy</em></a><br /><a href="http://biscotti.blogspot.com/2006/11/ciambella-panna-e-ricotta.html">Bollo de nata y <em>ricotta</em></a><br /><a href="http://biscotti.blogspot.com/2007/01/quick-bread-al-cocco.html"><em>Quick bread </em>con coco</a><br /><a href="http://biscotti.blogspot.com/2007/02/torta-allo-zucchero.html">Bollo de azúcar</a><br /><a href="http://biscotti.blogspot.com/2007/04/blueberry-coffee-cake.html"><em>Blueberry coffee cake</em></a><br /><a href="http://biscotti.blogspot.com/2007/06/ciambella-terrybile-ai-cranberries-e.html">Bollo Terryble de cranberries y chocolate blanco</a><br /><a href="http://biscotti.blogspot.com/2007/08/torta-di-ricotta-con-cuore-di-nutella.html">Bollo de <em>ricotta </em>con corazón de <em>Nutella</em></a><br /><a href="http://biscotti.blogspot.com/2007/11/carrot-cake.html">Carrot&amp;pistachio cake</a><a href="http://biscotti.blogspot.com/2008/02/hemc-19-bizcocho-cake-di-zenzero-e.html">Bizcocho de jengibre y nata agria</a><br /><a href="http://biscotti.blogspot.com/2008/04/freccia-del-sud-al-limoncello.html">Freccia del sud al limoncello</a><br /><a href="http://biscotti.blogspot.com/2008/07/tarta-de-chocolatee-y-berenjena.html">Bollo de chocolate y berenjena</a><br /><a href="http://biscotti.blogspot.com/2008/12/tarta-de-aceite-de-oliva-y-azucar.html">Bollo de aceite de oliva y azúcar muscovado</a><br /><a href="http://biscotti.blogspot.com/2011/10/plumcake-de-patatas-avellana-y.html">Plumcake de patatas, avellanas y chocolate</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5678901046478568871-9197582620202673467?l=indicedibiscotti.blogspot.com' alt='' /></div>Monica Bedananoreply@blogger.com1tag:blogger.com,1999:blog-5678901046478568871.post-90442259838611505682010-01-26T01:09:00.000-08:002011-08-19T10:06:50.805-07:00TRENZAS:<br /><a href="http://biscotti.blogspot.com/2006/01/trenza-de-ans.html">Trenza de anís</a><br /><a href="http://biscotti.blogspot.com/2006/04/treccia-ripiena-di-ricotta-e-prugne.html">Trenza rellena de <em>ricotta </em>y ciruelas pasas</a><br /><br />BOLLERÍA ESPAÑOLA:<br /><a href="http://biscotti.blogspot.com/2006/03/medias-noches.html">Medias noches</a><br /><a href="http://biscotti.blogspot.com/2010/08/raquetas-de-salamanca.html">Raquetas de Salamanca</a><br /><a href="http://panepizza.blogspot.com/2006/04/suizos.html">Suizos</a><br /><br />BOLLOS VARIOS:<br /><a href="http://biscotti.blogspot.com/2007/01/rotolo-alla-nutella.html">Rollo de Nutella</a><br /><a href="http://biscotti.blogspot.com/2007/02/torta-belga-la-fiamminga.html">Tarta flamenca</a><br /><a href="http://biscotti.blogspot.com/2007/05/doble-chocolate-easter-danish.html"><em>Easter Danish </em>al doble chocolate</a><br /><a href="http://biscotti.blogspot.com/2008/04/fouaces-di-kat.html">Fouaces di Kat</a><br /><a href="http://biscotti.blogspot.com/2009/01/la-venexiana-versin-1.html">Venexiana, versión 1</a><br /><a href="http://biscotti.blogspot.com/2009/03/maxibuondi-motta-con-poolish.html">Maxibuondí Motta con<em>poolish</em></a><br /><a href="http://biscotti.blogspot.com/2009/04/focaccia-con-nata-miel-y-almendras.html">Focaccia con nata, miel, almendras</a><br /><a href="http://biscotti.blogspot.com/2009/05/pandolce-con-higos-canela-y-nata-acida.html">Pandolce con higos, canela y nata ácida </a><br /><a href="http://biscotti.blogspot.com/2011/08/stiacciata-alla-fiorentina.html">Stiacciata, hogaza dulce de Florencia</a><br /><br /><br />BOLLITOS Y DONUTS:<br /><a href="http://biscotti.blogspot.com/2007/01/nastrine-alla-marmellata-e-mandorle.html">Lazos con mermelada y almendras</a><br /><a href="http://biscotti.blogspot.com/2007/02/donuts-al-horno.html">Donuts al horno</a><br /><a href="http://biscotti.blogspot.com/2008/02/donuts-de-brandy-butter-y-canela.html">Donuts de brandy butter y canela</a><br /><a href="http://biscotti.blogspot.com/2008/11/krapfen-con-mermelada-de-geranio.html">Krapfen al horno, con mermelada de geranios</a><br /><a href="http://biscotti.blogspot.com/2009/03/roschette-alla-livornese.html">Donuts <em>alla livornese</em></a><br /><a href="http://biscotti.blogspot.com/2009/05/poffertjes.html">Poffertjes</a><br /><a href="http://biscotti.blogspot.com/2009/05/mini-donuts-al-lievito-di-birra-per.html">Mini donuts leudados</a><br /><a href="http://biscotti.blogspot.com/2009/12/mini-donuts-de-nutella-y-naranja.html">Mini donuts de Nutella y naranja confitada</a><br /><a href="http://zuccheriera.blogspot.com/2011/06/girelle-di-cannella-e-cedro.html">Caracolas de canela y mermelada de cidro</a><br /><br /><br />GOFRES:<br /><a href="http://biscotti.blogspot.com/2007/08/gofres-belgas-con-poolish.html">Gofres belgas con <em>poolish</em></a><br /><a href="http://zuccheriera.blogspot.com/2005/12/gofres-44-esta-es-una-receta-para.html">Gofres 4/4</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5678901046478568871-9044225983861150568?l=indicedibiscotti.blogspot.com' alt='' /></div>Monica Bedananoreply@blogger.com0tag:blogger.com,1999:blog-5678901046478568871.post-52892148066260819142010-01-26T01:07:00.000-08:002011-12-25T09:45:04.903-08:00<a href="http://biscotti.blogspot.com/2005/11/mezzaluna-al-cioccolato-e-mascarpone.html">Media luna de chocolate y <em>mascarpone</em></a><br /><a href="http://biscotti.blogspot.com/2005/12/morbidone-al-cioccolato-bianco.html"><em>Morbidone </em>de chocolate blanco</a><br /><a href="http://biscotti.blogspot.com/2006/01/torta-di-ricotta-e-more-selvatiche.html">Tarta de <em>ricotta </em>y moras salvajes</a><br /><a href="http://biscotti.blogspot.com/2006/02/torta-di-ricotta-mascarpone-e-canditi.html">Tarta de <em>ricotta</em>, <em>mascarpone </em>y frutas escarchadas</a><br /><a href="http://biscotti.blogspot.com/2006/05/pastelitos-de-salsa-de-caramelo-con.html">Pastelitos de salsa de caramelo con mantequilla salada</a><br /><a href="http://biscotti.blogspot.com/2006/06/baklava.html">Baklava</a><br /><a href="http://biscotti.blogspot.com/2006/08/torta-di-fromage-frais-e-prugne-secche.html">Tarta de queso fresco y ciruelas pasas</a><br /><a href="http://biscotti.blogspot.com/2006/10/cestini-ai-cranberries-e-cioccolato.html">Cestitas de <em>cranberries </em>y chocolate blanco</a><br /><a href="http://biscotti.blogspot.com/2007/01/shortbread-de-cranberries-nueces-de.html"><em>Shortbread </em>de <em>cranberries</em>, nueces de macadamia y chocolate blanco</a><br /><a href="http://biscotti.blogspot.com/2007/02/tarte-la-noix-de-coco.html">Tarta de coco</a><br /><a href="http://biscotti.blogspot.com/2007/02/far-breton.html"><em>Far breton</em></a><br /><a href="http://biscotti.blogspot.com/2007/03/brownies-de-chocolate-y-frutos-secos.html"><em>Brownies </em>de chocolate y frutos secos</a><a href="http://biscotti.blogspot.com/2008/05/torta-morbida-di-cocco-con-salsa-di.html">Tarta suave de coco, con salsa de caramelo al ron</a><br /><a href="http://biscotti.blogspot.com/2008/06/torta-leonide-alle-mandorle.html">Tarta Leonide de almendras</a><br /><a href="http://biscotti.blogspot.com/2008/06/hemc-23-torta-di-patate-pur-e.html">Tarta de patatas puré y chocolate, gluten free</a><br /><a href="http://biscotti.blogspot.com/2008/08/tarta-de-polenta-ricotta-y-pasas.html">Tarta de <em>ricotta</em>, <em>polenta </em>y pasas</a><br /><a href="http://biscotti.blogspot.com/2008/10/tarta-de-zanahorias-y-pistachos-con.html">Tarta de zanahorias y pistachos, con glaseado al <em>limoncello</em></a><br /><a href="http://biscotti.blogspot.com/2008/10/tarta-de-batatas-y-vinsanto.html">Tarta de batatas y vinsanto</a><br /><a href="http://biscotti.blogspot.com/2009/01/tarta-de-dtiles.html">Tarta de dátiles</a><br /><a href="http://biscotti.blogspot.com/2009/05/torta-di-cioccolato-ed-amaretti-morbidi.html">Tarta de chocolate y <em>amaretti </em>blandos</a><br /><a href="http://biscotti.blogspot.com/2009/07/torta-coi-fiocchi.html">Tarta con el <em>cottage cheese </em>del Lidl</a><br /><a href="http://zuccheriera.blogspot.com/2005/12/torta-di-riso-soffiato-e-marsh.html">Tarta de arroz inflado y chocolatinas Marsh</a><br /><a href="http://biscotti.blogspot.com/2010/08/tarta-after-eight-de-mi-comadre.html">Tarta <em>after-eight</em></a><br /><a href="http://biscotti.blogspot.com/2011/01/torta-elvezia.html">Torta Elvezia</a><br /><a href="http://biscotti.blogspot.com/2011/01/la-sacher-de-enrico.html">Tarta Sacher</a><br /><a href="http://zuccheriera.blogspot.com/2011/02/la-torta-al-semolino-come-si-mangia.html">Tarta de sémola de arroz como se hace en Florencia</a><br /><a href="http://biscotti.blogspot.com/2011/03/mi-tarta-de-trigo-sarraceno.html">Tarta de trigo sarraceno</a><br /><a href="http://zuccheriera.blogspot.com/2011/10/la-torta-di-zucca-dei-morti-col-riso-al.html" target="_blank">Tarta de calabaza con crema de arroz y crema pastelera</a><br /><a href="http://biscotti.blogspot.com/2011/12/tarta-de-hojaldre-con-farro-y-amarenas.html" target="_blank">Tarta de hojaldre con farro y amarenas</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5678901046478568871-5289214806626081914?l=indicedibiscotti.blogspot.com' alt='' /></div>Monica Bedananoreply@blogger.com0tag:blogger.com,1999:blog-5678901046478568871.post-49035036228510297852010-01-26T01:04:00.000-08:002012-02-15T01:28:01.598-08:00<a href="http://biscotti.blogspot.com/2005/11/panna-cotta.html">Pannacotta (receta infalible)</a><br /><a href="http://biscotti.blogspot.com/2008/07/pannacotta-con-amarenas.html">Pannacotta con amarenas</a><br /><a href="http://biscotti.blogspot.com/2010/04/la-verdadera-pannacotta.html">Verdadera pannacotta, con claras de huevo y cocción al horno</a><br /><br /><br /><a href="http://biscotti.blogspot.com/2006/01/bign.html">Bignè</a><br /><a href="http://biscotti.blogspot.com/2006/11/crema-al-limone-e-mascarpone.html">Bignè al limone e mascarpone</a><br /><br /><br /><a href="http://biscotti.blogspot.com/2006/01/pastrengo-con-salsa-de-higos.html">Pastrengo con salsa de higos</a><br /><a href="http://biscotti.blogspot.com/2006/02/zuppa-inglese.html">Zuppa inglese (<em>trifle </em>a la italiana)</a><br /><a href="http://biscotti.blogspot.com/2006/04/torta-di-riso.html">Torta di riso (tarta de arroz)</a><br /><a href="http://biscotti.blogspot.com/2006/08/torta-di-noci.html">Torta di noci (tarta de nueces)</a><br /><a href="http://biscotti.blogspot.com/2008/03/bab-al-limoncello.html">Babà al limoncello</a><br /><a href="http://biscotti.blogspot.com/2008/04/castagnaccio.html">Castagnaccio</a><br /><a href="http://biscotti.blogspot.com/2009/01/la-venexiana-versin-1.html">Venexiana, versión 1</a><br /><a href="http://zuccheriera.blogspot.com/2012/02/i-grandi-classici-dimenticati-della.html" target="_blank">Torta sabbiosa</a><br /><br /><br /><a href="http://biscotti.blogspot.com/2009/02/fritoe-de-casa-mia-bunuelos-dulces-del.html">Frítoe, buñuelos de carnaval</a><br /><a href="http://biscotti.blogspot.com/2009/02/galani-alla-veneta.html">Galani alla veneta</a><br /><a href="http://biscotti.blogspot.com/2009/02/galani-al-forno.html">Galani al forno</a><br /><br /><br /><a href="http://zuccheriera.blogspot.com/2006/11/tiramis.html">Tiramisù classico di casa mia</a><br /><a href="http://zuccheriera.blogspot.com/2010/03/tiramisu-senza-uova_01.html">Tiramisú sin huevo, con ricotta</a><br /><a href="http://biscotti.blogspot.com/2008/08/tiramis-veraniego-con-crema-mascarpone.html">Tiramisù veraniego</a><br /><a href="http://biscotti.blogspot.com/2008/11/schiacciata-fiorentina-veloce.html">Schiacciata fiorentina veloce</a><br /><br /><a href="http://biscotti.blogspot.com/2010/03/baci-di-dama_04.html">Baci di dama</a><br /><br /><a href="http://biscotti.blogspot.com/2011/01/cassatine-para-san-blas.html">Cassatine</a><br /><a href="http://zuccheriera.blogspot.com/2011/02/la-torta-al-semolino-come-si-mangia.html">Tarta de sémola de arroz como se hace en Florencia</a><br /><a href="http://biscotti.blogspot.com/2011/03/mi-tarta-de-trigo-sarraceno.html">Tarta de trigo sarraceno del Trentino Alto-Adigio</a><br /><a href="http://biscotti.blogspot.com/2011/08/stiacciata-alla-fiorentina.html">Stiacciata, hogaza dulce de Florencia</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5678901046478568871-4903503622851029785?l=indicedibiscotti.blogspot.com' alt='' /></div>Monica Bedananoreply@blogger.com0tag:blogger.com,1999:blog-5678901046478568871.post-48864081100493375702010-01-26T01:03:00.000-08:002011-04-25T02:09:38.729-07:00<a href="http://biscotti.blogspot.com/2006/05/mini-brioches-de-philadelphia-y-pasas.html">Mini brioches de Philadelphia y pasas</a><br /><a href="http://biscotti.blogspot.com/2007/03/brioscine-veloci-veloci.html">Mini-cruasanes rapidísimos</a><br /><a href="http://biscotti.blogspot.com/2007/06/brioscine-perfette-nella-macchina-del.html">Cruasanes perfectos en la máquina del pan</a><br /><a href="http://biscotti.blogspot.com/2007/07/cruasanes-con-mase-de-hojaldre-rpida.html">Cruasanes con masa de hojaldre rápida</a><br /><a href="http://biscotti.blogspot.com/2007/07/mega-brioches.html">Mega brioches</a><br /><a href="http://biscotti.blogspot.com/2007/07/la-semana-del-cruasn.html">La semana del cruasán en "La Zuccheriera"</a><br /><a href="http://biscotti.blogspot.com/2006/08/brioches-de-chelsea_06.html">Brioches de Chelsea</a><br /><a href="http://biscotti.blogspot.com/2007/07/brioscine-light-allolio-di-oliva-receta.html">Cruasanes light con aceite de oliva</a><br /><a href="http://biscotti.blogspot.com/2007/11/brioche-classica.html">Brioche clásica</a><br /><a href="http://biscotti.blogspot.com/2008/05/brioches-siciliane-col-tuppo.html">Brioches siciliane col tuppo</a><a href="http://biscotti.blogspot.com/2008/11/cruasanes-estilo-monrab.html">Cruasanes estilo Monrabà</a><br /><a href="http://biscotti.blogspot.com/2009/07/petits-pains-au-chocolat-con-levadura.html">Petits pains au chocolat con levadura líquida y truco</a><br /><a href="http://biscotti.blogspot.com/2010/11/croissants-semi-integrali-con-lievito.html">Cruasanes semi-integrales con levadura líquida (receta de Luca Montersino)</a><br /><a href="http://biscotti.blogspot.com/2010/11/la-tropezienne.html">Tropézienne</a> (brioche fría rellena de crema, típica de Saint-Tropez)<br /><a href="http://biscotti.blogspot.com/2010/12/kranz-con-la-masa-de-hojaldre-explicada.html">Kranz</a><br /><a href="http://biscotti.blogspot.com/2011/04/la-brioche-de-la-cuaresma-con-glaseado.html">Brioche de la Cuaresma, con glaseado de almendra</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5678901046478568871-4886408110049337570?l=indicedibiscotti.blogspot.com' alt='' /></div>Monica Bedananoreply@blogger.com0tag:blogger.com,1999:blog-5678901046478568871.post-56828876120308774702010-01-26T01:01:00.000-08:002010-01-29T05:47:31.761-08:00<a href="http://biscotti.blogspot.com/2005/11/muffins-alle-carote-uvetta-e-spezie.html">Muffins de zanahoria, pasas y especias</a><br /><a href="http://biscotti.blogspot.com/2006/02/muffins-ricotta-e-limone.html">Muffins de <em>ricotta </em>y limón</a><br /><a href="http://biscotti.blogspot.com/2006/03/muffins-cocco-e-cannella.html">Muffins de coco y canela</a><br /><a href="http://biscotti.blogspot.com/2006/04/muffins-di-cioccolato-bianco-e-panna.html">Muffins de chocolate blanco y nata</a><br /><a href="http://biscotti.blogspot.com/2006/09/muffins-de-chocolate-y-naranja.html">Muffins de chocolate y naranja confitada</a><br /><a href="http://biscotti.blogspot.com/2006/10/muffins-della-mattina-di-natale.html">Muffins de la mañana de Navidad</a><br /><a href="http://biscotti.blogspot.com/2007/03/citrus-yogurth-muffins.html">Citrus yogurth muffins</a><br /><a href="http://biscotti.blogspot.com/2007/06/muffins-al-rum-e-uvetta.html">Muffins de ron y pasas</a><br /><a href="http://biscotti.blogspot.com/2007/06/recetas-especiales-de-muffins-sin-glute.html">Recetas especiales de muffins sin gluten</a><br /><a href="http://biscotti.blogspot.com/2007/06/muffins-de-maz-y-suero-de-leche-de-bree.html">Muffins de maíz y suero de leche de Bree Van de Kamp</a><br /><a href="http://biscotti.blogspot.com/2008/04/muffins-di-cream-cheese-e-croccante-di.html">Muffins de <em>cream cheese </em>y crocanti de avellana</a><br /><a href="http://biscotti.blogspot.com/2010/01/muffins-de-mermelada-de-rosa-mosqueta-y.html">Muffins de mermelada de rosa mosqueta y chocolate blanco</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5678901046478568871-5682887612030877470?l=indicedibiscotti.blogspot.com' alt='' /></div>Monica Bedananoreply@blogger.com1tag:blogger.com,1999:blog-5678901046478568871.post-72288583758764982462010-01-26T01:00:00.000-08:002011-04-27T09:15:41.723-07:00CON ESPECIAS:<br /><a href="http://biscotti.blogspot.com/2005/10/biscotti-alla-cannella-e-miele.html">Galletas de canela y miel</a><br /><a href="http://biscotti.blogspot.com/2006/03/biscotti-allo-zafferano.html">Galletas de azafrán</a><br /><br />COOKIES:<br /><a href="http://biscotti.blogspot.com/2005/10/cookies-al-cioccolato-bianco-e-cocco.html">Cookie de chocolate blanco y coco</a><br /><a href="http://biscotti.blogspot.com/2005/11/cookies-di-burro-di-arachidi.html">Cookies con mantequilla de cacahuete</a><br /><a href="http://biscotti.blogspot.com/2006/12/cookies-di-cranberries-e-burro.html">Cookies de <em>cranberries </em>y mantequilla de cacahuete</a><br /><a href="http://biscotti.blogspot.com/2007/03/cookies-de-anacardo-y-caramelo.html">Cookies de anacardos y caramelo</a><br /><a href="http://biscotti.blogspot.com/2007/04/cookies-de-cranberries-pistachos-y.html">Cookies de cranberries, pistachos y chocolate blanco</a><br /><br />CON FRUTOS SECOS Y FRUTA ESCARCHADA:<br /><a href="http://biscotti.blogspot.com/2005/12/dobloni-ai-canditi.html">Monedas de fruta escarchada</a><br /><a href="http://biscotti.blogspot.com/2006/01/galletas-rsticas-de-higos-y-ssamo.html">Galletas rústicas de higos y sésamo</a><br /><a href="http://biscotti.blogspot.com/2007/01/biscottini-natalizi.html">Galletas navideñas</a><br /><a href="http://biscotti.blogspot.com/2007/04/biscotti-di-pecan-sciroppo-dacero-e.html">Galletas de nueces pecanas y jarabe de arce</a><br /><a href="http://biscotti.blogspot.com/2007/12/hemc-17-frutos-secos-welsh-cakes.html">Welsh cakes</a><br /><a href="http://biscotti.blogspot.com/2010/05/sables-al-cacao-y-pistachos.html">Sablés con cacao y pistachos</a><br /><br />CON CHOCOLATE:<br /><a href="http://biscotti.blogspot.com/2006/02/cuori-di-mais-al-cioccolato.html">Corazones de maíz al chocolate</a><br /><a href="http://biscotti.blogspot.com/2006/05/biscotti-anice-e-cioccolato.html">Galletas de anís y chocolate</a><br /><a href="http://biscotti.blogspot.com/2007/05/galletas-corazn-parto-de-chocolate.html">Galletas "corazón partío" con chocolate</a><br /><br /><br />CON MANTEQUILLA:<br /><a href="http://biscotti.blogspot.com/2006/05/flachswickel.html">Flachswickel</a><br /><a href="http://biscotti.blogspot.com/2007/11/mini-pretzel.html">Mini pretzel</a><br /><a href="http://biscotti.blogspot.com/2010/02/corazones-de-mantequilla-y-azucar.html">Corazones de mantequilla y azúcar muscovado</a><br /><br /><br />CON INGREDIENTES VARIOS:<br /><a href="http://biscotti.blogspot.com/2006/05/biscotti-alla-ricotta.html">Galletas de <em>ricotta</em></a><br /><a href="http://biscotti.blogspot.com/2006/08/biscottini-al-lemon-curd.html">Galletitas al <em>lemon curd</em></a><br /><a href="http://biscotti.blogspot.com/2006/10/piedini-alla-lavanda.html">Pies de lavanda</a><br /><a href="http://biscotti.blogspot.com/2007/12/galletas-rellenas-de-dulce-de-leche.html">Galletas rellenas de dulce de leche casero</a><br /><br /><br />CON HARINA DE MAÍZ:<br /><a href="http://biscotti.blogspot.com/2006/06/galletas-de-maz.html">Galletas de maíz, 1</a><br /><a href="http://biscotti.blogspot.com/2006/10/galletas-de-avellanas-y-maz.html">Galletas de avellanas y maíz</a><br /><a href="http://biscotti.blogspot.com/2011/04/paste-di-meliga.html">Paste di meliga</a> Pastas típicas de los bautizos en Piamonte<br /><br /><br />TÍPICAMENTE ITALIANAS:<br /><a href="http://biscotti.blogspot.com/2006/11/margheritine.html">Margheritine</a><br /><a href="http://biscotti.blogspot.com/2006/12/canestrelli.html">Canestrelli</a><br /><a href="http://biscotti.blogspot.com/2007/10/molinetti-del-mulino-bianco.html">Molinetti del Mulino Bianco</a><br /><a href="http://biscotti.blogspot.com/2007/11/ossi-da-morto.html">Ossi da morto</a> <a href="http://biscotti.blogspot.com/2008/05/chifelini.html">Chifelini</a><br /><a href="http://biscotti.blogspot.com/2008/05/gelato-al-vinsanto-e-cantuccini.html">Cantuccini</a><br /><a href="http://biscotti.blogspot.com/2008/12/galletas-baiocchi.html">Baiocchi</a><br /><a href="http://biscotti.blogspot.com/2009/11/turcet.html">Turcet</a><br /><a href="http://biscotti.blogspot.com/2009/11/torcetti-valdostani.html">Torcetti valdostani</a><br /><a href="http://biscotti.blogspot.com/2009/12/galletas-de-navidad-2009.html">Galletas de navidad 2009</a><br /><a href="http://biscotti.blogspot.com/2010/03/baci-di-dama_04.html">Baci di dama</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5678901046478568871-7228858375876498246?l=indicedibiscotti.blogspot.com' alt='' /></div>Monica Bedananoreply@blogger.com0